Menu
This is a menu I created during the administration course for the ECCE program. I selected this assignment to add to my portfolio as I think it represents my knowledge of nutrition for the young. I believe it demonstrates the Occupational Standards as follows:
sub task A.5: Meet nutritional needs.
sub task A.5.3: Promote healthy eating.
sub task A.5.4: Accomodate for special nutritional requirements.
sub task A.5: Meet nutritional needs.
sub task A.5.3: Promote healthy eating.
sub task A.5.4: Accomodate for special nutritional requirements.